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Food for thought is a saying, but what is more thought about than food? It’s a passion what we eat, where to eat, what to cook, how to cook, plus all the associated topics such as diet and nutrition, cookware and kitchen equipment, dishes, party ideas, cooking techniques, farming, and food shopping. We own cookbooks, but we want to know about others’ favorites. We have recipes we have mastered, but are always looking to collect others’ favorites and try out new ones. There’s the million little secrets, hints, and tips that make these projects so challenging and fun. But we are also a society of diners, partaking more and more of foods prepared in markets, delis, specialty shops, and restaurants. Information on what’s healthy and what’s not is a fascination we witness on a daily basis. Today’s generation of eaters want as much information and expertise as they can get and welcome chances to try out many new ingredients, dishes, and techniques. We also want ease and simplicity because our time is a commodity. taking mzt pills twice a day Staples finally greased the skids by inviting Brockie, Derks and GWAR drummer Brad Roberts to dinner last summer at Rappahannock restaurant in Richmond. He then asked Travis Croxton, Rappahannock’s owner and another devoted GWAR fan, to join him without disclosing the rest of the guest list.”I introduced him to the guys and said, ‘Travis, one word: GWARbar,'” Staples said. “He looked at me, then the guys, and said ‘I’m in.'”Still, the bandmates didn’t fully buy into the plan until Brown and Voltaggio visited backstage at a Merriweather Post Pavilion concert in June 2013 to pick up a painting Brockie had done to help christen Brown and Croxton’s oyster restaurant in Shaw, Eat the Rich (named for a Motorhead song).