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When I went cold turkey from cooked to raw, I found most muscle meats bland, and hadn’t managed to get used to raw organ meats as yet. I found, however, that certain fish/shellfish tasted fantastic when raw, such as raw oysters,raw scallops, raw herring shark, raw swordfish, raw giant prawns, raw mackerel etc. I’m not suggesting that you will necessarily find the same raw animal foods as tasty as I did, as tastes vary considerably. What I would recommend is to do what I did, which was to buy very small amounts of dozens of different kinds of raw meats/fish/fowl every week up to twice the amount that I would normally eat in a week. Inevitably you’ll find that 70% 90% of what you buy tastes disgusting with the first bite and you’ll have to throw it away, as you won’t have experienced the crucial taste change yet, but there ought to be some raw foods that you find which will taste either adequate or great. meizitang botanical slimming soft gels review Would take me six months to a year to do a solid album that I be happy with. And man, I feel like my little section of the Internet is going to get real bored after two weeks of me not tweeting or posting up a clip or something. If I going to keep the whole transparency act then an album might end up as usual being another compilation of what I did that year.